{"id":1151,"date":"2025-06-15T06:58:40","date_gmt":"2025-06-15T06:58:40","guid":{"rendered":"https:\/\/speedybaits.sk\/?product=dvojfarebne-maso2-porcie-600g"},"modified":"2026-09-12T07:28:55","modified_gmt":"2026-09-12T07:28:55","slug":"dvojfarebne-maso2-porcie-600g","status":"publish","type":"product","link":"https:\/\/speedybaits.sk\/en\/product\/dvojfarebne-maso2-porcie-600g\/","title":{"rendered":"Two-tone meat 2 servings (600g)"},"content":{"rendered":"

Brav\u010dov\u00e9 stehno a mor\u010dacie m\u00e4so s om\u00e1\u010dkou na \u00fadenej slanine, s restovanou cibu\u013ekou, \u0161ampi\u0148\u00f3ny a cesnakom. Pikantnos\u0165 pokrmu dod\u00e1vaj\u00fa fefer\u00f3nky a chilli.<\/span><\/p>\n

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brav\u010dov\u00e9 m\u00e4so (16 %), mor\u010dacie m\u00e4so (16 %), hov\u00e4dz\u00ed v\u00fdvar (voda, hov\u00e4dzie m\u00e4so a kosti), cibu\u013ea, \u00faden\u00e1 slanina (brav\u010dov\u00e1 mas\u0165), \u0161ampi\u0148\u00f3ny, ry\u017eov\u00e1 m\u00faka, kukuri\u010dn\u00e1 m\u00faka, kapia sterilizovan\u00e1 (\u010derven\u00e1 paprika, voda, ocot, cukor, so\u013e, korenie), cesnak, fefer\u00f3nky sterilizovan\u00e9 (fefer\u00f3nky, voda, ocot kvasn\u00fd, so\u013e), so\u013e kamenn\u00e1, chilli, \u010dierne korenie.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Zohrieva\u0165 m\u00f4\u017eete nieko\u013ek\u00fdmi sp\u00f4sobmi:<\/strong>
\n1. Vlo\u017ete uzatvoren\u00e9 vrec\u00fa\u0161ko\u00a0<\/span>do hrnca s hor\u00facou vodou<\/strong>(alebo do r\u00fdchlovarnej kanvice), nechajte cca 10 min prehria\u0165 a po otvoren\u00ed
\nserv\u00edrujte priamo na tanier.<\/p>\n

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2. Vrec\u00fa\u0161ko vypr\u00e1zdnite\u00a0<\/span>priamo do hrnca<\/strong>\u00a0<\/span>(alebo na panvi\u010dku) a zohrievajte cca 5 min.<\/p>\n

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3. Prelo\u017ete jedlo z vrec\u00fa\u0161ka do vhodnej n\u00e1doby a zohrievajte cca 3 min v\u00a0<\/span>mikrovlnnej tr\u00fabe<\/strong>.<\/p>\n

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Brav\u010dov\u00e9 stehno a mor\u010dacie m\u00e4so s om\u00e1\u010dkou na \u00fadenej slanine, s restovanou cibu\u013ekou, \u0161ampi\u0148\u00f3ny a cesnakom. Pikantnos\u0165 pokrmu dod\u00e1vaj\u00fa fefer\u00f3nky a chilli.<\/span><\/p>\n

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brav\u010dov\u00e9 m\u00e4so (16 %), mor\u010dacie m\u00e4so (16 %), hov\u00e4dz\u00ed v\u00fdvar (voda, hov\u00e4dzie m\u00e4so a kosti), cibu\u013ea, \u00faden\u00e1 slanina (brav\u010dov\u00e1 mas\u0165), \u0161ampi\u0148\u00f3ny, ry\u017eov\u00e1 m\u00faka, kukuri\u010dn\u00e1 m\u00faka, kapia sterilizovan\u00e1 (\u010derven\u00e1 paprika, voda, ocot, cukor, so\u013e, korenie), cesnak, fefer\u00f3nky sterilizovan\u00e9 (fefer\u00f3nky, voda, ocot kvasn\u00fd, so\u013e), so\u013e kamenn\u00e1, chilli, \u010dierne korenie.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Zohrieva\u0165 m\u00f4\u017eete nieko\u013ek\u00fdmi sp\u00f4sobmi:<\/strong>
\n1. Vlo\u017ete uzatvoren\u00e9 vrec\u00fa\u0161ko\u00a0<\/span>do hrnca s hor\u00facou vodou<\/strong>(alebo do r\u00fdchlovarnej kanvice), nechajte cca 10 min prehria\u0165 a po otvoren\u00ed
\nserv\u00edrujte priamo na tanier.<\/p>\n

<\/p>\n

2. Vrec\u00fa\u0161ko vypr\u00e1zdnite\u00a0<\/span>priamo do hrnca<\/strong>\u00a0<\/span>(alebo na panvi\u010dku) a zohrievajte cca 5 min.<\/p>\n

<\/p>\n

3. Prelo\u017ete jedlo z vrec\u00fa\u0161ka do vhodnej n\u00e1doby a zohrievajte cca 3 min v\u00a0<\/span>mikrovlnnej tr\u00fabe<\/strong>.<\/p>\n

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