{"id":1124,"date":"2025-06-15T06:07:49","date_gmt":"2025-06-15T06:07:49","guid":{"rendered":"https:\/\/speedybaits.sk\/?product=km-bolonska-omacka-s-fusilli"},"modified":"2025-08-23T21:16:23","modified_gmt":"2025-08-23T21:16:23","slug":"km-bolonska-omacka-s-fusilli","status":"publish","type":"product","link":"https:\/\/speedybaits.sk\/en\/product\/km-bolonska-omacka-s-fusilli\/","title":{"rendered":"KM Bolonsk\u00e1 om\u00e1\u010dka s fusilli,1 porcia (500g)"},"content":{"rendered":"

Tradi\u010dn\u00e1 talianska om\u00e1\u010dka z mlet\u00e9ho hov\u00e4dzieho, \u0161\u0165avnat\u00fdch raj\u010diniek, kore\u0148ovej zeleniny a byliniek s v\u00f4\u0148ou Stredozemia. Pr\u00edlohou s\u00fa cestovinov\u00e9 vreten\u00e1 z\u00a0ry\u017eovej m\u00faky.<\/span><\/p>\n

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Zohrieva\u0165 m\u00f4\u017eete nieko\u013ek\u00fdmi sp\u00f4sobmi:<\/strong>
\n1. Vlo\u017ete uzatvoren\u00e9 vrec\u00fa\u0161ko\u00a0<\/span>do hrnca s hor\u00facou vodou<\/strong>(alebo do r\u00fdchlovarnej kanvice), nechajte cca 10 min prehria\u0165 a po otvoren\u00ed
\nserv\u00edrujte priamo na tanier.<\/p>\n

<\/p>\n

2. Vrec\u00fa\u0161ko vypr\u00e1zdnite\u00a0<\/span>priamo do hrnca<\/strong>\u00a0<\/span>(alebo na panvi\u010dku) a zohrievajte cca 5 min.<\/p>\n

<\/p>\n

3. Prelo\u017ete jedlo z vrec\u00fa\u0161ka do vhodnej n\u00e1doby a zohrievajte cca 3 min v\u00a0<\/span>mikrovlnnej tr\u00fabe<\/strong>.<\/p>\n

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Zlo\u017eenie:<\/p>\n

ry\u017eov\u00e9 cestoviny (40 %) (ry\u017eov\u00e1 m\u00faka, tapiokov\u00fd \u0161krob, so\u013e, kurkuma), hov\u00e4dzie m\u00e4so predn\u00e9 (24 %), raj\u010diny sterilizovan\u00e9 (20 %) [raj\u010diny (60 %), raj\u010dinov\u00e1 \u0161\u0165ava, jedl\u00e1 so\u013e, regul\u00e1tor kyslosti: kyselina citr\u00f3nov\u00e1], raj\u010dinov\u00fd pretlak (voda, raj\u010dinov\u00fd pretlak, so\u013e), kore\u0148ov\u00e1 zelenina (mrkva,<\/span>\u00a0<\/span><\/span>zeler<\/strong>, pa\u0161trn\u00e1k, petr\u017elen), cibu\u013ea, repkov\u00fd olej, so\u013e kamenn\u00e1, cukor repn\u00fd, cesnak, oreg\u00e1no, rasca, \u010dierne korenie.<\/span><\/p>\n

P\u0159\u00edlohu pred pod\u00e1van\u00edm vo vrec\u00fa\u0161ku prema\u010dkajte<\/p>\n","protected":false},"excerpt":{"rendered":"

Tradi\u010dn\u00e1 talianska om\u00e1\u010dka z mlet\u00e9ho hov\u00e4dzieho, \u0161\u0165avnat\u00fdch raj\u010diniek, kore\u0148ovej zeleniny a byliniek s v\u00f4\u0148ou Stredozemia. Pr\u00edlohou s\u00fa cestovinov\u00e9 vreten\u00e1 z\u00a0ry\u017eovej m\u00faky.<\/span><\/p>\n

Zlo\u017eenie:<\/span>ry\u017eov\u00e9 cestoviny (40 %) (ry\u017eov\u00e1 m\u00faka, tapiokov\u00fd \u0161krob, so\u013e, kurkuma), hov\u00e4dzie m\u00e4so predn\u00e9 (24 %), raj\u010diny sterilizovan\u00e9 (20 %) [raj\u010diny (60 %), raj\u010dinov\u00e1 \u0161\u0165ava, jedl\u00e1 so\u013e, regul\u00e1tor kyslosti: kyselina citr\u00f3nov\u00e1], raj\u010dinov\u00fd pretlak (voda, raj\u010dinov\u00fd pretlak, so\u013e), kore\u0148ov\u00e1 zelenina (mrkva,<\/span>\u00a0<\/span><\/span>zeler<\/strong>, pa\u0161trn\u00e1k, petr\u017elen), cibu\u013ea, repkov\u00fd olej, so\u013e kamenn\u00e1, cukor repn\u00fd, cesnak, oreg\u00e1no, rasca, \u010dierne korenie.<\/span><\/p>\n

P\u0159\u00edlohu pred pod\u00e1van\u00edm vo vrec\u00fa\u0161ku prema\u010dkajte<\/p>\n

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\n
\n
\n
\n

Zohrieva\u0165 m\u00f4\u017eete nieko\u013ek\u00fdmi sp\u00f4sobmi:<\/strong>
\n1. Vlo\u017ete uzatvoren\u00e9 vrec\u00fa\u0161ko\u00a0<\/span>do hrnca s hor\u00facou vodou<\/strong>(alebo do r\u00fdchlovarnej kanvice), nechajte cca 10 min prehria\u0165 a po otvoren\u00ed
\nserv\u00edrujte priamo na tanier.<\/p>\n

<\/p>\n

2. Vrec\u00fa\u0161ko vypr\u00e1zdnite\u00a0<\/span>priamo do hrnca<\/strong>\u00a0<\/span>(alebo na panvi\u010dku) a zohrievajte cca 5 min.<\/p>\n

<\/p>\n

3. Prelo\u017ete jedlo z vrec\u00fa\u0161ka do vhodnej n\u00e1doby a zohrievajte cca 3 min v\u00a0<\/span>mikrovlnnej tr\u00fabe<\/strong>.<\/p>\n

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